Structural characteristics of binary biopolymers-based emulsion-filled gels: A case of mixed sodium caseinate/methyl cellulose emulsion gels
Peiyuan Li, Xiaofei Li, Tanzeela Nisar, Xudong Yang, Xudong Yang, Jiaojiao Sun, Xi Yang, Xi Yang, Yurgong Guo
Topics & Concepts
EmulsionMethyl celluloseMaterials scienceCelluloseSodium CaseinateChemical engineeringSodiumChromatographyPolymer chemistryChemistryEngineeringMetallurgyProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization