Effect of different screw speeds on the structure and properties of starch straws
Kun Wang, Congping Tan, Haiteng Tao, Yuan Fang, Li Guo, Bo Cui
Topics & Concepts
StarchAmylopectinAbsorption of waterExtrusionMaterials scienceCrystallinityComposite materialAmyloseThermoplasticReactive extrusionChemistryFood scienceFood composition and propertiesbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies