Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
L. Cervantes, Elsa Martínez-Ferri, C. Soria, M.T. Ariza
Topics & Concepts
Blowing a raspberryBioavailabilityChemistryFood scienceBotanyHorticultureBiologyBioinformaticsPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchPostharvest Quality and Shelf Life Management