Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes
Jieling Chen, Min Zhang, Sakamon Devahastin, Dongxing Yu
Topics & Concepts
RheologyPrincipal component analysisBiological systemMaterials scienceSpectroscopyNear-infrared spectroscopyInfrared spectroscopyAnalytical Chemistry (journal)MathematicsChemistryComposite materialOpticsChromatographyStatisticsPhysicsOrganic chemistryQuantum mechanicsBiologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchSpectroscopy and Chemometric Analyses