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Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax

Xin Hong, Qiaoli Zhao, Jia Chen, Tingyu Ye, Liuping Fan, Jinwei Li

2022Food Chemistry64 citationsDOI

Topics & Concepts

EmulsionPulmonary surfactantWaxChemical engineeringColloidChromatographyChemistryMaterials scienceOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
Fabrication and characterization of oleogels and temperature-responsive water-in-oil emulsions based on candelilla (Euphorbia cerifera) wax | Litcius