Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins
Jiwei Kuang, Ke Xu, Bin Dang, Wancai Zheng, Xijuan Yang, Wengang Zhang, Jie Zhang, Junrong Huang
Topics & Concepts
GlutenStarchChemistryWheat starchAmylopectinFood scienceDigestion (alchemy)BiochemistryAmyloseChromatographyFood composition and propertiesCeliac Disease Research and ManagementProteins in Food Systems