Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
Huiyun Pang, Yiming Jia, Zhi Zhang, Yingman Xie, Mingxia Song, Baozhong Cui, Pengfei Ye, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yequn Wang, Yunyang Wang, Yunyang Wang
Topics & Concepts
Polyphenol oxidaseKineticsChemistryMushroomPolyphenolFood scienceBiochemistryEnzymeAntioxidantQuantum mechanicsPhysicsPeroxidasePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods