Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milk
Yi Wang, Mengyuan Guo, Peipei Wu, Chong Chen, Weibo Zhang, Fazheng Ren, Pengjie Wang, Sitong Wu, Jianhuan Wei, Jie Luo, Jinghua Yu
Topics & Concepts
Food scienceGlobules of fatComposition (language)In situChemistryMilk fatBovine milkMembraneChromatographyBiochemistryOrganic chemistryPhilosophyLinseed oilLinguisticsProteins in Food SystemsMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods