Designing 3D printable food based on fruit and vegetable products—opportunities and challenges
Roji Waghmare, Deodatt Madhav Suryawanshi, Sneha Karadbhajne
Topics & Concepts
3D printing3d printedExtrusionFood industryFood productsFood scienceBusinessManufacturing engineeringMaterials scienceEngineeringMechanical engineeringChemistryMetallurgyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchAdvanced Materials and Mechanics