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Modulating the behavior of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties

Lei Ji, Andrew J. Gravelle

2024Food Hydrocolloids14 citationsDOIOpen Access PDF

Topics & Concepts

RheologyAmphiphileEthyl celluloseAmphiphilic moleculeCellulosePolymer scienceMoleculeChemistryMaterials scienceChemical engineeringOrganic chemistryComposite materialPolymerCopolymerEngineeringFood Chemistry and Fat AnalysisRheology and Fluid Dynamics StudiesProteins in Food Systems
Modulating the behavior of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties | Litcius