A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
Wenliang Liu, Lingyu Zhang, Emad Karrar, Daren Wu, Chaoxiang Chen, Zhengxiao Zhang, Jian Li
Topics & Concepts
PicklingFood scienceAftertasteChemistryFlavorTasteOrganolepticSweetnessLactic acidUmamiSensory analysisPhenolsBiochemistryBiologyBacteriaGeneticsPhysical chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects