Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
Hatice Neval Özbek
Topics & Concepts
Ascorbic acidChemistryDielectric heatingRadio frequencyKineticsCaroteneFood scienceMaterials scienceTelecommunicationsPhysicsOptoelectronicsDielectricComputer scienceQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes