Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese
Sajad Azhdari, Mehran Moradi
Topics & Concepts
NatamycinFood scienceCarboxymethyl cellulosePenicillium citrinumMesophileChemistryAntimicrobialTotal Viable CountAgarYeastMicrobiologyBacteriaBiologyOrganic chemistryBiochemistrySodiumGeneticsProbiotics and Fermented FoodsNanocomposite Films for Food PackagingBiopolymer Synthesis and Applications