Effect of the stirring speed in the in vitro activity of α-amylase
C. Roldan-Cruz, A. García-Hernández, J. Alvarez-Ramirez, E.J. Vernon‐Carter
Topics & Concepts
AmylaseStarchHydrolysisChemistryChemical engineeringFood scienceChromatographyEnzymeBiochemistryEngineeringFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology