From molecular interactions to foam dynamics: How ionic strength and pH shape egg white protein performance at the air-water interface
Haobo Jin, S. Zakiuddin Ali, Jiajing Pan, Yongguo Jin, Long Sheng, Long Sheng
Topics & Concepts
Ionic strengthEgg whiteMolecular dynamicsIonic bondingChemical engineeringChemistryInterface (matter)Materials scienceAdsorptionIonBiochemistryPhysical chemistryOrganic chemistryComputational chemistryAqueous solutionEngineeringGibbs isothermProteins in Food SystemsPickering emulsions and particle stabilizationMeat and Animal Product Quality