Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry
Yan Wang, Qianwen Fu, Yu Hu, Lei Hua, Haiyang Li, Guangzhi Xu, Qinxue Ni, Youzuo Zhang
Topics & Concepts
PhotoionizationMass spectrometryChemistryChromatographyAnalytical Chemistry (journal)Organic chemistryIonizationIonEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies