Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Topics & Concepts
Guar gumGum arabicArabicNanofiberAntimicrobialFood scienceFood packagingChemistryMaterials scienceTraditional medicineNanotechnologyOrganic chemistryMedicineLinguisticsPhilosophyPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingFood composition and properties