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Mimotope-Based Immunoassays for the Rapid Analysis of Mycotoxin: A Review

Dan-Tong Huang, Hui-Jun Fu, Jia-jia Huang, Lin Luo, Hongtao Lei, Yu‐Dong Shen, Zijian Chen, Hong Wang, Zhenlin Xu

2021Journal of Agricultural and Food Chemistry47 citationsDOI

Abstract

Mycotoxins are toxic contaminants in foods and feeds that are naturally occurring and largely unavoidable. Determining their contents in these products is essential to protect humans from harm. Immunoassays of mycotoxins have been well-established because they are fast, sensitive, simple, and cost-effective. However, a major limitation of immunoassays is the requirement of toxic mycotoxins as competing antigens, standards, or competing tracers. Mimotopes are peptides or proteins that can specifically bind to antibodies and compete with analytes for binding sites by mimicking antigenic epitopes. They can be employed as substitutes for competing antigens, standards, or competing tracers to avoid use of mycotoxins. This review summarizes the production and functionalization of the two main kinds of mimotopes, mimic peptides and anti-idiotypic antibodies (Ab2), and their applications in rapid analysis of mycotoxins.

Topics & Concepts

MycotoxinMimotopeEpitopeImmunoassayAntigenComputational biologyBiologyChemistryBiotechnologyAntibodyImmunologyMycotoxins in Agriculture and FoodTransgenic Plants and ApplicationsToxin Mechanisms and Immunotoxins
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