Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
Liling Li, Wenxiu Wang, Mengdan Zheng, Jianfeng Sun, Zhizhou Chen, Jie Wang, Qianyun Ma
Topics & Concepts
AnthocyaninShrimpNanocelluloseFood scienceChemistryBiologyFisheryBiochemistryCelluloseNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementCoconut Research and Applications