Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications
Jingxian Niu, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu
Topics & Concepts
BiopolymerEmulsionFabricationChemical engineeringFat emulsionMaterials sciencePolymer scienceChemistryComposite materialPolymerEngineeringMedicineSurgeryAlternative medicinePathologyParenteral nutritionFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization