Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides
Huifang Yang, Jing Qiu, Ramy M. Khoder, Shanbai Xiong, Ru Liu, Yueqi An
Topics & Concepts
OdorMyofibrilChemistryFood scienceBiochemistryOrganic chemistryMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAntioxidant Activity and Oxidative Stress