Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
Prabhjot Kaur, Abdallah Elsayed, Jayasankar Subramanian, Ashutosh Singh
Topics & Concepts
CarotenoidCrystallizationThermal stabilityDPPHChemistrySucroseAntioxidantEndothermic processFourier transform infrared spectroscopyPigmentChemical engineeringOrganic chemistryFood scienceAdsorptionEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities