Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
Carmen L. Manuelian, Matteo Ghetti, Claudia De Lorenzi, Marta Pozza, Marco Franzoi, Massimo De Marchi
Topics & Concepts
Partial least squares regressionChemistryFood scienceFood composition dataFatty acidNitrogenNear-infrared spectroscopyPredictive modellingEnvironmental scienceMathematicsStatisticsOrganic chemistryBiologyOrange (colour)NeuroscienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies