Effect of ohmic heating temperature and voltage on liquid whole egg processing
Debora Almeida Rosa, Jonas T. Guimarães, Louise A. Cabral, Márcia Cristina Silva, Renata S.L. Raices, Gustavo Luís de Paiva Anciens Ramos, Tatiana Colombo Pimentel, Erick A. Esmerino, Adriano G. Cruz, Mônica Q. Freitas
Topics & Concepts
PasteurizationJoule heatingVoltageOhmic contactChemistryFood scienceAnalytical Chemistry (journal)Materials scienceNanotechnologyChromatographyElectrical engineeringComposite materialLayer (electronics)EngineeringMicrobial Inactivation MethodsMeat and Animal Product QualityMagnetic and Electromagnetic Effects