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Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress

Jinyu Chen, Beibei Jia, Siyang Wang, Z. Li, Zhirui Ji, Ximing Li, Zijian Wu

2024Food Hydrocolloids34 citationsDOI

Topics & Concepts

CyclodextrinOxidative stressGallic acidChemistryMyofibrilOxidative phosphorylationMetalOrganic chemistryBiochemistryAntioxidantBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research
Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress | Litcius