Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
Jakarwan Yostawonkul, Naiyaphat Nittayasut, Atitaya Phasuk, Rachatapan Junchay, Suwimon Boonrungsiman, Sasithon Temisak, Mesayamas Kongsema, Waranyoo Phoolcharoen, Teerapong Yata
Topics & Concepts
AntimicrobialChemistryMicrobiologyStaphylococcus aureusFood scienceEscherichia coliBacteriaBiologyBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityCoconut Research and ApplicationsMedicinal Plants and Neuroprotection