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Moringin and Its Structural Analogues as Slow H<sub>2</sub>S Donors: Their Mechanisms and Bioactivity

Yuyun Lu, Xingyi Wang, Haoliang Pu, Yi Lin, Dan Li, Shao‐Quan Liu, Dejian Huang

2020Journal of Agricultural and Food Chemistry16 citationsDOI

Abstract

Moringin (rhamnobenzyl isothiocyanate) is a major bioactive compound in moringa seeds, which have been used as a healthy food. However, its bioactivity mechanisms are not well understood. We investigated moringin and its structurally similar analogues, including benzyl isothiocyanate and 4-hydroxylbenzyl isothiocyanate, for their hydrogen sulfide (H2S)-releasing activity triggered by cysteine. These isothiocyanates rapidly formed cysteine adducts, which underwent intramolecular cyclization followed by slowly releasing (a) organic amine and raphanusamic acid and (b) H2S and 2-carbylamino-4,5-dihydrothiazole-4-carboxylic acids. The product distributions are highly dependent on para-substituents on the phenyl group. Moringin has higher cytotoxicity to cancer cells and is a more potent anti-inflammatory agent than benzyl and hydroxybenzyl analogues, while benzyl isothiocyanate is a better antibacterial agent. Taken together, their bioactivity may not be directly related to their H2S donation activity. However, other metabolites alone do not have cytotoxicity and anti-inflammatory activity. These findings indicated that their activity may be the combination effects of different metabolites via competitive pathways as well the para-substituent groups of benzyl ITCs.

Topics & Concepts

IsothiocyanateChemistryCytotoxicityCysteineSubstituentIntramolecular forceBenzyl isothiocyanateAmine gas treatingHydrogen sulfideStereochemistryCurcuminBiological activityIn vitroOrganic chemistryBiochemistryEnzymeSulfurMoringa oleifera research and applicationsGenomics, phytochemicals, and oxidative stressFree Radicals and Antioxidants
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