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Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase

Hailei Sun, Yaqi Zhao, Xiao‐Long Li, Ming Huang, Changming Qiao, Jingxin Sun, Jingxin Sun

2024Food Chemistry26 citationsDOI

Topics & Concepts

Tissue transglutaminaseChemistryMyofibrilTryptophanTyrosineFood scienceEnzymeChromatographyBiochemistryAmino acidInsect Utilization and EffectsBee Products Chemical AnalysisInsect and Arachnid Ecology and Behavior
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase | Litcius