Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater
Zelin Duan, Shuanglin Dong, Yunxia Sun, Yun‐Wei Dong, Qinfeng Gao
Topics & Concepts
SalmoSeawaterUmamiBiologySalinitySmoltificationAquacultureFlavorFisherySalmonidaeEcologyFood scienceFish <Actinopterygii>Aquaculture Nutrition and GrowthMeat and Animal Product QualityAdvanced Chemical Sensor Technologies