Effects of emulsifiers on the physicochemical stability of Oil-in-water Nanoemulsions: A critical review
Masoumeh Marhamati, Golnaz Ranjbar, Mitra Rezaie
Topics & Concepts
CreamingChemistryChemical engineeringAdsorptionFood productsEmulsionOrganic chemistryFood scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization