Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
Abbas Isvand, Samira Karimaei, Masoomeh Amini
Topics & Concepts
Food scienceShelf lifeMesophilePreservativeChemistryEssential oilSensory analysisGrape seed extractAntimicrobialChitosanCold storageLactic acidBacteriaBiologyBiochemistryHorticultureMedicineGeneticsAlternative medicineOrganic chemistryPathologyMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology