3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
Ying Cui, Fan Yang, Chang-sheng Wang, Andreas Blennow, Changyong Li, Xingxun Liu
Topics & Concepts
RheologyStarchExtrusionComposite numberMaterials science3D printingSmall-angle X-ray scatteringComposite materialScanning electron microscopeChemical engineeringChemistryScatteringBiochemistryEngineeringOpticsPhysicsAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesPolysaccharides Composition and Applications