Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
Qianqian Zhang, Feng Zhao, Tong Shi, Zhiyu Xiong, Li Yuan, Yuan Li
Topics & Concepts
FlavorRoastingFermentationFood scienceAromaChemistryFermented fishFermentation in food processingLactic acidBiologyBacteriaPhysical chemistryGeneticsMeat and Animal Product QualityFood Quality and Safety StudiesBiochemical Analysis and Sensing Techniques