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Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties

Nidhi Dangi, Baljeet S. Yadav

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

PectinChemistryHydrolysisRheologyHydrolysateHydrochloric acidApparent viscosityShear thinningSolubilityViscosityPalatabilityFood scienceChromatographyOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties | Litcius