Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
Federica Cardinali, Roberta Foligni, Ilario Ferrocino, Joanna Harasym, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Luca Cocolin, Lucia Aquilanti, Andrea Osimani
Topics & Concepts
Food scienceChemistryLactococcus lactisLeuconostoc mesenteroidesLactic acidLactococcusCynaraBiologyBacteriaBotanyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology