Litcius/Paper detail

Microwave-assisted extraction optimization, antimicrobial and antioxidant properties of carrageenan from red algae (Gracilaria acerosa)

Nasrin Maleki, Laleh Roomiani, Mehrnoosh Tadayoni

2022Journal of Food Measurement & Characterization18 citationsDOI

Topics & Concepts

CarrageenanExtraction (chemistry)RhamnoseXyloseMannoseChemistryPolysaccharideGracilariaFood scienceAntioxidantFructoseAlgaeBotanyBiologyChromatographyBiochemistryFermentationSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology
Microwave-assisted extraction optimization, antimicrobial and antioxidant properties of carrageenan from red algae (Gracilaria acerosa) | Litcius