Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
Kauyse Matos Nascimento, Jessica Basso Cavalheiro, André Álvares Monge Neto, Mônica Regina da Silva Scapim, Rita de Cássia Bergamasco
Topics & Concepts
Xanthan gumFourier transform infrared spectroscopyThermal stabilityChemical engineeringChemistryFood packagingMaterials scienceNuclear chemistryOrganic chemistryFood scienceComposite materialRheologyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBotanical Research and Applications