Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates
Ahmidin Wali, Yasen Mijiti, Gao Yanhua, Abulimiti Yili, Haji Akber Aisa, Adilijiang Kawuli
Topics & Concepts
DPPHChemistryHydrolysatePapainAntioxidantNutraceuticalSize-exclusion chromatographyChromatographyTrypsinHydrolysisPeptideHigh-performance liquid chromatographyFood scienceEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals