Fingerprint analysis of volatile flavor compounds in twenty varieties of Lentinula edodes based on GC-IMS
Meijie Chang, Yin Liu, Yin Liu, Zheng Li, Xi Feng, Yang Xiao, Wen Huang, Ying Liu, Ying Liu
Topics & Concepts
LentinulaChemistryFlavorAromaFingerprint (computing)Food scienceChromatographyMushroomComputer securityComputer scienceFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesMedicinal plant effects and applications