Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change
Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese, Katarzyna Dembska, Simona Castaldi, Francesca Gagliardi, Marilena Vitale, Olga Vaccaro, Marta Antonelli, Gabriele Riccardi
Topics & Concepts
Environmental healthGlycemic indexPopulationGreenhouse gasFood groupNutrition transitionMicronutrientMedicineCarbon footprintNutrientFood scienceObesityGlycemicBiologyDiabetes mellitusOverweightEcologyEndocrinologyInternal medicinePathologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling