Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit
Chen Li, Jiaqi Tao, Zhaoxia Wu
Topics & Concepts
Dehydroascorbic acidAscorbic acidGlutathione reductaseReactive oxygen speciesChemistryAntioxidantSuperoxide dismutaseGlutathioneBiochemistryGlutathione peroxidasePeroxidaseCatalaseFood scienceEnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities