The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method
Tülin Eker, Merve Darıcı, Turgut Cabaroğlu
Topics & Concepts
ChemistryHexanalAromaExtraction (chemistry)FlavorChromatographyGas chromatography–mass spectrometryMass spectrometryFood scienceRoastingComposition (language)PhilosophyLinguisticsPhysical chemistryPeanut Plant Research StudiesCoconut Research and ApplicationsAdvanced Chemical Sensor Technologies