Fatty Acid Composition and Digestive Enzyme Activities of Rainbow Trout in Response to Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) During Salinity Acclimation
Ming Huang, Yangen Zhou, Jian Ge, Thorleifur Ágústsson, Li Li, Qinfeng Gao, Shuanglin Dong
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidRainbow troutAcclimatizationDigestive enzymeFood scienceSalinityBiologyTroutFatty acidLipaseBiochemistryChemistryPolyunsaturated fatty acidEnzymeFisheryEcologyFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaFatty Acid Research and Health