Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality
Ali Raza, Chen Chaoqun, Lin Luo, Muhammad Ahsan Asghar, Liu Li, Noman Shoaib, Chunying Yin
Topics & Concepts
CatechinChemistryGreen teaPolyphenolQuality (philosophy)Food scienceOrganic chemistryAntioxidantEpistemologyPhilosophyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer Activities