Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum
Xin Zhang, Zhao Ya, Yuanyuan Li, Lanlan Zhu, Zhongxiang Fang, Qilong Shi
Topics & Concepts
Whey protein isolateComposite numberUltimate tensile strengthOxygen permeabilityMaterials scienceContact angleCrystallinityComposite materialAmorphous solidWhey proteinComposite filmChemical engineeringChemistryFood scienceOrganic chemistryOxygenEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties