Consumers’ awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differences
Haluk Gedikoğlu, Ayça Gedikoğlu
Topics & Concepts
CertificationWillingness to payPrice premiumFood safetyBusinessHazard analysis and critical control pointsConsumption (sociology)Agricultural scienceCritical control pointAgricultural economicsEnvironmental healthMarketingEconomicsFood scienceMedicineChemistrySociologyEnvironmental scienceMicroeconomicsManagementSocial scienceFood Safety and HygieneOrganic Food and AgricultureConsumer Attitudes and Food Labeling