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In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human

Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano, Zeyu Qiu, Bin Li, Yiyun Yang, Wuyang Huang

2023Food Research International36 citationsDOI

Topics & Concepts

LachnospiraceaeGut floraFood scienceAnthocyaninFermentationBiologyBacteroidesLactobacillusPrebioticBiochemistryMicrobiologyChemistryBacteriaFirmicutesGene16S ribosomal RNAGeneticsGut microbiota and healthPhytochemicals and Antioxidant ActivitiesDiet and metabolism studies
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human | Litcius