High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trial
Mariane de Fátima Rodrigues Coelho, Alistair J. Monteyne, Ishara D. Kamalanathan, Vesna Najdanovic–Visak, Tim J. A. Finnigan, Francis B. Stephens, Benjamin T. Wall
Topics & Concepts
PostprandialUric acidMedicineInternal medicineEndocrinologyMealCrossover studyDiabetes mellitusPlaceboAlternative medicinePathologyGout, Hyperuricemia, Uric AcidDiet, Metabolism, and DiseaseThyroid Disorders and Treatments