Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, Yuge Niu, Qiang Yu
Topics & Concepts
MonascusPectinPigmentOvalbuminNanoparticleRutinChemistryFood scienceChemical engineeringNanotechnologyMaterials scienceBiochemistryBiologyOrganic chemistryAntioxidantEngineeringImmune systemImmunologyMicrobial Metabolism and ApplicationsPineapple and bromelain studiesNanocomposite Films for Food Packaging