Improvement in the physical properties of poly(lactic acid)/thermoplastic starch blends using oligo(lactic acid)-grafted starch
Kazuki Shibasaki, Yu‐I Hsu, Hiroshi Uyama
Topics & Concepts
Lactic acidStarchThermoplasticChemistryFood scienceMaterials sciencePolymer chemistryComposite materialBacteriaBiologyGeneticsbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionAdditive Manufacturing and 3D Printing Technologies